Vacancies in Restaurants and Cafes: Your Place in One of the Sectors that Employs the Most in the Country

If there is one industry in the United States that never stops hiring, it is the restaurants and cafes.

Why Does This Segment Employ So Many People?

Restaurants and coffee shops deal with a constant flow of customers every day. Staff turnover is high, both due to natural employee turnover and the growth of the companies themselves. This means that hiring is virtually continuous — a great opportunity for those looking to break into the market.

Furthermore, this is one of the sectors with less requirement for prior experience or professional training. The focus is more on the candidate's attitude: punctuality, willingness to learn, friendliness and commitment to work.

Types of Establishments That Are Hiring

This segment is quite varied and includes:

Fast food chains (such as McDonald's, Wendy's, Taco Bell, Chick-fil-A)
Cafes and bakeries (like Starbucks, Dunkin', Panera Bread)
Casual and family restaurants (like Applebee's, Olive Garden)
Local bars and eateries
Ethnic and independent restaurants (Italians, Mexicans, Asians, etc.)

These establishments regularly hire for operational, customer service and kitchen support positions.

Main Positions and Functions

The variety of roles allows people with different profiles to find a job. The most common roles include:

1. Counter attendant

Average salary: US$14 to US$18 per hour
No experience required. Ideal for beginners.

2. Barista

Average salary: US$15 to US$20/hour
Requires basic training, usually provided by the company itself.

3. Cook or kitchen assistant

Average salary: US$16 to US$12/hour
Excellent gateway to growth in the culinary field.

4. Dishwasher

Average salary: US$13 to US$16/hour
Quick entry, no advanced English required.

5. Waiter/Waitress

Base salary: US$$ 2.13/hour + tips
May exceed US$$ 25/hour in busy establishments.

6. Supervisor or manager

Average salary: US$20 to US$30+/hour
Usually promoted internally, based on performance.

Benefits Offered

In addition to hourly wages and tips, many restaurants offer:

Free or discounted meal on site
Health plan after trial period
Performance bonus
Internal growth opportunity
Professional training programs

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Where are the most open positions?

Vacancies are spread throughout the country, but some regions stand out:

New York and New Jersey – high concentration of restaurants and cafes
Florida – intense tourism generates high demand
Texas and California – large number of power supply networks
Nevada (especially Las Vegas) – strong market due to casinos

These regions offer not only more vacancies, but also better salaries and chances for promotion.

Requirements to be hired

Valid US employment document (SSN or ITIN)
Availability for different shifts
Good physical and emotional disposition
Basic English (some positions do not even require it)
Commitment and punctuality

Tips for Getting the Job

Apply directly to network websites: platforms like https://jobconnectusa.com/apply-now centralize good opportunities.
Submit your CV in person: This still works well, especially in smaller restaurants.
Be flexible with your schedule: Availability on evenings or weekends greatly increases your chances.
Show a desire to grow: many managers value those who show real interest in the position.

Conclusion

The restaurant and coffee shop industry continues to be one of the best entry points into the American job market. In addition to hiring quickly, it offers competitive salaries, a continuous learning environment, and real opportunities for growth.

With attitude, consistency and focus, it is possible not only to get a job — but to build a solid career in this sector.

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Arthur May 27, 2025

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